Pickles — Achar Collection
Slow-cured with traditional spice blends. Exported to 10+ countries.
Mango Pickle
Spicy, tangy, crafted from premium unripe green mangoes — slow-cured in mustard oil with traditional spice blends.
Garlic Pickle
Bold, aromatic blend of whole garlic cloves marinated with black pepper, chillies, and traditional spice mix.
Sweet Mango Pickle
Mild spices perfectly balanced with the natural sweetness of ripe mango — a crowd-pleaser across all ages.
Lemon Pickle
Zesty and refreshing — sun-ripened lemons pickled with chilli, rock salt, and a fragrant traditional masala.
Sweet Lime Pickle
A unique milder take — lime pickled with jaggery and light spices for a gently tangy sweetness perfect for all palates.
Papad — Crispy Delights
Sun-dried lentil and grain wafers. Gluten-free options available.
Ragi Papad
Finger millet papad packed with iron and calcium — a nutritious crunchy accompaniment for health-conscious consumers.
Rice Papad
Light, crispy, and delicate — made with premium rice flour and a hint of cumin, ideal as a snack or meal companion.
Classic Urad Papad
The timeless black lentil papad with a bold crunch — seasoned with black pepper and carom seeds for that classic taste.
Kurdai — Maharashtra Specialty
Artisanal sun-dried wheat snacks. Handcrafted by local artisans.
Classic Kurdai
Traditional sun-dried wheat strings with a beautifully unique texture — crispy when fried, light when roasted. A true Maharashtra treasure.
Traditional Kurdai
Served as a crunchy snack or side dish — Kurdai puffs up beautifully when fried, delivering a light, airy, indulgent bite.